Raw garlic is a highly advantageous, potent force that may maybe per chance also be harnessed to function surprisingly refined outcomes. The most effective techniques to attain here’s to halve a uncooked, peeled clove, then rub that clove on a serving bowl, plate, or platter. Doing so imparts a dart of garlic flavor and aroma to the dish without overpowering numerous, extra at ease flavors.
The United States’s Test Kitchen recommends prepping the bowl for his or her orderly straightforward salad by rubbing it with a halved clove, to give it a minute bit of oomph. They’ve tried this pass on metal, wood, and ceramic salad bowls and their tasters “confirmed that it provides a noticeable enchancment in spite of the discipline matter.”
Nonetheless salad bowls aren’t the top serving vessels that attend from an allium rubdown. Rubbing a casserole dish sooner than filling it—with a creamy au gratin, macaroni and cheese, or shepherd’s pie—will give it an intelligent nevertheless at ease garlicky flavor. That you may maybe per chance well be in a situation to also rub garlic on any serving plate, bowl, or dish sooner than filling it with food. Plate your steaks on garlic-rubbed plates, pile grilled asparagus onto garlic-rubbed platters, ladle soups and stews into garlic-rubbed bowls.
As soon as your servingware has been precisely massaged with garlic, you are going to also utilize the the relaxation of the clove on some bread. Rubbing a uncooked clove of garlic on a fraction of crusty toast is among the finest, top techniques to invent garlic bread. The craggy ground of the toast will grate the garlic, bright its juices so that they permeate the bread. Eat it ghastly, unfold some salted butter on there, or grate some tomatoes and invent pan con tomate.
Oh, and when you’re insecure about your wood salad bowls and platters smelling like garlic, The United States’s Test Kitchen recommends taking away these aromas by “baking” the bowl in a single day. (I even don’t have any longer tried this but, nevertheless may maybe per chance well favor to attain this with a pair of my stinkier chopping boards.)